A05 OTH BACTERIAL FOODBORNE INTOXICATIONS, NEC

Code Information

Diagnosis Code: A05

Short Description: Oth bacterial foodborne intoxications, NEC

Long Description: Other bacterial foodborne intoxications, not elsewhere classified

Code Classification:

  • Certain infectious and parasitic diseases (A00–B99)
    • Intestinal infectious diseases (A00-A09)
      • Oth bacterial foodborne intoxications, NEC (A05)
        • A05 Oth bacterial foodborne intoxications, NEC

Code Version: 2017 ICD-10-CM

References to Index of Diseases and Injuries

The code A05 has the following ICD-10-CM references to the Index of Diseases and Injuries
  • Type 1 Excludes Notes:
    • Clostridium difficile foodborne intoxication and infection (A04.7)
    • Escherichia coli infection (A04.0-A04.4)
    • listeriosis (A32.-)
    • salmonella foodborne intoxication and infection (A02.-)
    • toxic effect of noxious foodstuffs (T61-T62)

Similar Codes

No. ICD-10 Code ICD-10 Description
1 A05.0 Foodborne staphylococcal intoxication
2 A05.1 Botulism food poisoning
3 A05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxication
4 A05.3 Foodborne Vibrio parahaemolyticus intoxication
5 A05.4 Foodborne Bacillus cereus intoxication
6 A05.5 Foodborne Vibrio vulnificus intoxication
7 A05.8 Other specified bacterial foodborne intoxications
8 A05.9 Bacterial foodborne intoxication, unspecified



This page was last updated on: 1/1/2017