005.9 FOOD POISONING NOS

Code Information

Diagnosis Code: 005.9

Short Description: Food poisoning NOS

Long Description: Food poisoning, unspecified

Code Classification:

  • Infectious and parasitic diseases (001–139)
    • Intestinal infectious diseases (001-009)
      • 005 Other food poisoning (bacterial)
        • 005.9 Food poisoning NOS

Code Version: 2015 ICD-9-CM

References to Index of Diseases and Injuries

The code 005.9 has the following ICD-9-CM references to the Index of Diseases and Injuries
  • Contamination, food (see also Poisoning, food) 005.9
  • Creotoxism 005.9
  • Food
    • intoxication (see also Poisoning, food) 005.9
    • poisoning (see also Poisoning, food) 005.9
    • toxemia (see also Poisoning, food) 005.9
  • Gastroenteritis (acute) (catarrhal) (congestive) (hemorrhagic) (noninfectious) (see also Enteritis) 558.9
    • due to
      • food poisoning (see also Poisoning, food) 005.9
  • Ichthyotoxism 988.0
    • bacterial (see also Poisoning, food) 005.9
  • Indigestion (bilious) (functional) 536.8
    • due to decomposed food NEC 005.9
  • Infection, infected, infective (opportunistic) 136.9
    • food (see also Poisoning, food) 005.9
  • Intoxication
    • intestinal 569.89
      • due to putrefaction of food 005.9
  • Kreotoxism 005.9
  • Poisoning (acute) - see also Table of Drugs and Chemicals
    • bacterial toxins NEC 005.9
    • food (acute) (bacterial) (diseased) (infected) NEC 005.9
      • due to
        • bacillus
          • aertrycke (see also Poisoning, food, due to Salmonella) 003.9
          • botulinus 005.1
          • cereus 005.89
          • choleraesuis (see also Poisoning, food, due to Salmonella) 003.9
          • paratyphosus (see also Poisoning, food, due to Salmonella) 003.9
          • suipestifer (see also Poisoning, food, due to Salmonella) 003.9
        • Clostridium 005.3
          • botulinum 005.1
          • perfringens 005.2
          • welchii 005.2
        • Salmonella (aertrycke) (callinarum) (choleraesuis) (enteritidis) (paratyphi) (suipestifer) 003.9
          • with
            • gastroenteritis 003.0
            • localized infection(s) (see also Infection, Salmonella) 003.20
            • septicemia 003.1
            • specified manifestation NEC 003.8
        • specified bacterium NEC 005.89
        • Staphylococcus 005.0
        • Streptococcus 005.89
        • Vibrio parahaemolyticus 005.4
        • Vibrio vulnificus 005.81
      • noxious or naturally toxic 988.0
        • berries 988.2
        • fish 988.0
        • mushroom 988.1
        • plants NEC 988.2
    • ichthyotoxism (bacterial) 005.9
    • kreotoxism, food 005.9
  • Ptomaine (poisoning) (see also Poisoning, food) 005.9
  • Toxemia 799.89
    • food (see also Poisoning, food) 005.9

Crosswalk Information

The code 005.9 converts into the following ICD-10 code(s):
ICD-9 Code ICD-10 Code ICD-10 Description
005.9 Right Arrow A05.9 Bacterial foodborne intoxication, unspecified
This ICD-9 to ICD-10 data is based on the 2015 General Equivalency Mapping (GEM) files published by the Centers for Medicare & Medicaid Services (CMS) for informational purposes only. The data is not an ICD-10 conversion tool and doesn’t guarantee clinical accuracy.

Similar Codes

No. ICD-9 Code ICD-9 Description
1 005.0 Staphylococcal food poisoning
2 005.1 Botulism food poisoning
3 005.2 Food poisoning due to Clostridium perfringens (C. welchii)
4 005.3 Food poisoning due to other Clostridia
5 005.4 Food poisoning due to Vibrio parahaemolyticus
6 005.81 Food poisoning due to Vibrio vulnificus
7 005.89 Other bacterial food poisoning

This page was last updated on: 10/1/2014