A05 OTH BACTERIAL FOODBORNE INTOXICATIONS, NEC

Code Information

  • Diagnosis Code: A05
  • Short Description: Oth bacterial foodborne intoxications, NEC
  • Long Description: Other bacterial foodborne intoxications, not elsewhere classified
  • Code Version: 2025 ICD-10-CM

The code A05 is NOT VALID for claim submission

Code Classification

References to Index of Diseases and Injuries

The code A05 has the following ICD-10-CM references to the Index of Diseases and Injuries

  • Type 1 Excludes Notes:
    • Clostridium difficile foodborne intoxication and infection (@A04.7*-)
    • Escherichia coli infection (@A04.0*[email protected]*)
    • listeriosis (@A32*.-)
    • salmonella foodborne intoxication and infection (@A02*.-)
    • toxic effect of noxious foodstuffs (@T61*-@T62*)

Similar Codes

ICD-10 Code ICD-10 Description
A05.0 Foodborne staphylococcal intoxication
A05.1 Botulism food poisoning
A05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxication
A05.3 Foodborne Vibrio parahaemolyticus intoxication
A05.4 Foodborne Bacillus cereus intoxication
A05.5 Foodborne Vibrio vulnificus intoxication
A05.8 Other specified bacterial foodborne intoxications
A05.9 Bacterial foodborne intoxication, unspecified
This page was last updated on: 10/1/2024
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