RYLIST INC. NPI 1326341850

NPI Information

NPI: 1326341850
Provider Name: RYLIST, INC.

Doing Business As: LA VENTANA EATING DISORDERS PROGRAMS

Classification: Clinic/Center - 261QM0850X
Entity Type: Organization

Specialization: Adult Mental Health

Address:
1101 S WINCHESTER BLVD
SUITE # N 265
SAN JOSE, CA
ZIP 95128
Phone: (805) 777-3873
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RYLIST, INC. is an adult mental health clinic center in San Jose, CA. The provider is an entity, facility, or distinct part of a facility providing diagnostic, treatment, and prescriptive services related to mental and behavioral disorders in adults. RYLIST, INC. NPI is 1326341850. The provider is registered as an organization entity type.
The provider Is Doing Business As La Ventana Eating Disorders Programs.

The provider's business location address is:

1101 S WINCHESTER BLVD
SUITE # N 265
SAN JOSE, CA
ZIP 95128-901
Phone: (805) 777-3873

The provider's authorized official is Steve John Zamarripaa .
The authorized official title is Ceo/owner/president and has the following contact phone number 88057773873.

The enumeration date for this NPI number is 12/6/2010 and was last updated on 12/6/2010.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.	Taxonomy Code	Taxonomy Clasification	Taxonomy Specialization	License Number	License State	Primary
1	261QM0855X	Clinic/Center	Adolescent and Children Mental Health	PSY22303	CALIFORNIA	No
2	261QM0850X	Clinic/Center	Adult Mental Health	PSY22303	CALIFORNIA	Yes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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