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MS. NGAN LY RD NPI 1053914267


NPI Information

NPI: 1053914267
Provider Name: MS. NGAN LY, RD
Classification: Dietitian, Registered - 133VN1201X
Entity Type: Individual

Specialization: Nutrition, Obesity and Weight Management

Address:
1615 HILLENDAHL BLVD STE 101
HOUSTON, TX
ZIP 77055
Phone: (713) 462-6565
Get Directions

MS. Ngan Ly, RD is a nutrition and obesity and weight management dietitian registered in Houston, TX. The provider is an individual who is a Board Certified Specialist for Obesity and Weight Management and educates, supports, and advocates for patients and clients to understand and manage their weight and associated risks through the use of nutritional, behavioral health, medical, surgical, pharmacotherapeutic, and exercise and physical activity interventions. MS. Ngan Ly, RD NPI is 1053914267. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a female.

The provider's business location address is:

1615 HILLENDAHL BLVD STE 101
HOUSTON, TX
ZIP 77055-402
Phone: (713) 462-6565

The enumeration date for this NPI number is 11/19/2020 and was last updated on 5/18/2022.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1133VN1201XDietitian, RegisteredNutrition, Obesity and Weight ManagementNo
2133VN1201XDietitian, RegisteredNutrition, Obesity and Weight ManagementTEXASYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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