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MR. TREVOR CARNEGIE LOMAX MS RD CSSD CSCS NPI 1083305692


NPI Information

NPI: 1083305692
Provider Name: MR. TREVOR CARNEGIE LOMAX, MS, RD, CSSD, CSCS
Classification: Dietitian, Registered - 133VN1501X
Entity Type: Individual

Specialization: Nutrition, Sports Dietetics

Address:
650 JOEL DR
FORT CAMPBELL, KY
ZIP 42223
Phone: (270) 798-8400
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MR. Trevor Carnegie Lomax, MS, RD, CSSD, CSCS is a nutrition and sports dietetics dietitian registered in Fort Campbell, KY. The provider is an individual who is a Board Certified Specialist in Sports Dietetics and applies evidence-based nutrition knowledge in exercise and sports. RDNs specializing in sports dietetics assess, educate, and counsel athletes and active individuals. They design, implement, and manage safe and effective nutrition strategies that enhance lifelong health, fitness, and optimal performance. MR. Trevor Carnegie Lomax, MS, RD, CSSD, CSCS NPI is 1083305692. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a male.

The provider's business location address is:

650 JOEL DR
FORT CAMPBELL, KY
ZIP 42223-318
Phone: (270) 798-8400

The enumeration date for this NPI number is 5/16/2023 and was last updated on 5/16/2023.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1133VN1501XDietitian, RegisteredNutrition, Sports DieteticsYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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