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MARK STEMPLER D.P.M. NPI 1144407867


NPI Information

NPI: 1144407867
Provider Name: MARK STEMPLER, D.P.M.
Classification: Podiatrist - 213ES0131X
Entity Type: Organization

Specialization: Foot Surgery

Address:
2627 HYLAN BLVD
BLDG D
STATEN ISLAND, NY
ZIP 10306
Phone: (718) 667-6333
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MARK STEMPLER, D.P.M. is a foot surgery podiatrist in Staten Island, NY. MARK STEMPLER, D.P.M. NPI is 1144407867. The provider is registered as an organization entity type and is a single specialty group.

The provider's business location address is:

2627 HYLAN BLVD
BLDG D
STATEN ISLAND, NY
ZIP 10306-339
Phone: (718) 667-6333
Fax: (718) 987-6648

The provider's authorized official is Mark Mitchell Stempler .
The authorized official title is Owner and has the following contact phone number (718) 667-6333.

The enumeration date for this NPI number is 1/24/2008 and was last updated on 2/21/2008.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1213ES0131XPodiatristFoot SurgeryN004914NEW YORKYes

Other Identifiers

The following information regarding additional identifiers associated to this NPI record includes the other identifier number, identifier type, identifier state and issuer.

No.Other Provider IdentifierOther Provider Identifier TypeOther Provider Identifier StateOther Provider Identifier Issuer
1U28705MEDICARE UPINNEW YORK
20799560001MEDICARE NSC

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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