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DR. RAYMOND R STROCKO M.D. NPI 1225165350


NPI Information

NPI: 1225165350
Provider Name: DR. RAYMOND R STROCKO, M.D.
Classification: Preventive Medicine - 2083X0100X
Entity Type: Individual

Specialization: Occupational Medicine

Address:
D-5014 DUPONT CO
1007 N. MARKET ST.
WILMINGTON, DE
ZIP 19898
Phone: (302) 774-8666
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DR. Raymond R Strocko, M.D. is an occupational medicine preventive medicine in Wilmington, DE. The provider is occupational medicine focuses on the health of workers, including the ability to perform work; the physical, chemical, biological, and social environments of the workplace; and the health outcomes of environmental exposures. Practitioners in this field address the promotion of health in the work place, and the prevention and management of occupational and environmental injury, illness, and disability. DR. Raymond R Strocko, M.D. NPI is 1225165350. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a male.

The provider's business location address is:

D-5014 DUPONT CO
1007 N. MARKET ST.
WILMINGTON, DE
ZIP 19898-001
Phone: (302) 774-8666
Fax: (302) 773-6030

The enumeration date for this NPI number is 2/27/2007 and was last updated on 7/8/2007.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
12083X0100XPreventive MedicineOccupational MedicineC1-0001608DELAWAREYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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