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FREMONT PRIMARY CARE - ENDOCRINOLOGY NPI 1295712693


NPI Information

NPI: 1295712693
Provider Name: FREMONT PRIMARY CARE - ENDOCRINOLOGY

Other Name: JOSLIN DIABETES CENTER AFFILIATE AT FREMONT MEDICAL CENTER

Classification: Dietitian, Registered - 133VN1006X
Entity Type: Organization

Specialization: Nutrition, Metabolic

Address:
4880 WYNN RD
LAS VEGAS, NV
ZIP 89103
Phone: (702) 362-3422
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FREMONT PRIMARY CARE - ENDOCRINOLOGY is a nutrition and metabolic dietitian registered in Las Vegas, NV. FREMONT PRIMARY CARE - ENDOCRINOLOGY NPI is 1295712693. The provider is registered as an organization entity type and is a multiple single specialty group.
The provider Other Name Is Joslin Diabetes Center Affiliate At Fremont Medical Center.

The provider's business location address is:

4880 WYNN RD
LAS VEGAS, NV
ZIP 89103-406
Phone: (702) 362-3422
Fax: (702) 939-8827

The provider's authorized official is Jon Greg Griffin .
The authorized official title is Ceo and has the following contact phone number (702) 671-6800.

The enumeration date for this NPI number is 12/27/2005 and was last updated on 8/22/2020.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1133VN1006XDietitian, RegisteredNutrition, MetabolicYes
2133V00000XDietitian, RegisteredX
3207RE0101XInternal MedicineEndocrinology, Diabetes & MetabolismX
4363L00000XNurse PractitionerX

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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