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UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO NPI 1396226858


NPI Information

NPI: 1396226858
Provider Name: UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO
Classification: Dentist - 1223P0300X
Entity Type: Organization

Specialization: Periodontics

Address:
8210 FLOYD CURL DRIVE
SAN ANTONIO, TX
ZIP 78229
Phone: (256) 651-3234
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UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO is a periodontics dentist in San Antonio, TX. The provider is that specialty of dentistry which encompasses the prevention, diagnosis and treatment of diseases of the supporting and surrounding tissues of the teeth or their substitutes and the maintenance of the health, function and esthetics of these structures and tissues. UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO NPI is 1396226858. The provider is registered as an organization entity type and is a single specialty group.

The provider's business location address is:

8210 FLOYD CURL DRIVE
SAN ANTONIO, TX
ZIP 78229
Phone: (256) 651-3234

The provider's authorized official is Amanda Blair Morris .
The authorized official title is Periodontist and has the following contact phone number (256) 651-3234.

The enumeration date for this NPI number is 8/23/2018 and was last updated on 8/23/2018.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
11223P0300XDentistPeriodonticsETN620TEXASYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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