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BLUE 02 LLC NPI 1427483650


NPI Information

NPI: 1427483650
Provider Name: BLUE 02, LLC
Classification: Durable Medical Equipment & Medical Supplies - 332BX2000X
Entity Type: Organization

Specialization: Oxygen Equipment & Supplies

Address:
322 E OFFICE ST
HARRODSBURG, KY
ZIP 40330
Phone: (859) 661-5239
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BLUE 02, LLC is an oxygen equipment and supplies durable medical equipment medical supplies in Harrodsburg, KY. BLUE 02, LLC NPI is 1427483650. The provider is registered as an organization entity type.

The provider's business location address is:

322 E OFFICE ST
HARRODSBURG, KY
ZIP 40330-352
Phone: (859) 661-5239

The provider's authorized official is James R Logsdon .
The authorized official title is President/ceo and has the following contact phone number (859) 661-5239.

The enumeration date for this NPI number is 9/6/2013 and was last updated on 3/20/2014.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1332BX2000XDurable Medical Equipment & Medical SuppliesOxygen Equipment & SuppliesYes

Other Identifiers

The following information regarding additional identifiers associated to this NPI record includes the other identifier number, identifier type, identifier state and issuer.

No. Other Provider Identifier Other Provider Identifier Type Other Provider Identifier State Other Provider Identifier Issuer
17019750001MEDICARE NSCKENTUCKY

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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