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RURAL METRO OF LEXINGTON NPI 1467556506


NPI Information

NPI: 1467556506
Provider Name: RURAL METRO OF LEXINGTON
Classification: Ambulance - 3416L0300X
Entity Type: Organization

Specialization: Land Transport

Address:
1135 VERSAILLES RD
LEXINGTON, KY
ZIP 40508
Phone: (180) 088-9158
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RURAL METRO OF LEXINGTON is a land transport ambulance in Lexington, KY. RURAL METRO OF LEXINGTON NPI is 1467556506. The provider is registered as an organization entity type.

The provider's business location address is:

1135 VERSAILLES RD
LEXINGTON, KY
ZIP 40508-115
Phone: (180) 088-9158

The provider's authorized official is Bryan Gibson .
The authorized official title is President and has the following contact phone number (901) 327-2017.

The enumeration date for this NPI number is 9/11/2006 and was last updated on 8/18/2008.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
13416L0300XAmbulanceLand Transport1547Yes

Other Identifiers

The following information regarding additional identifiers associated to this NPI record includes the other identifier number, identifier type, identifier state and issuer.

No.Other Provider IdentifierOther Provider Identifier TypeOther Provider Identifier StateOther Provider Identifier Issuer
156004393MEDICAIDKENTUCKY
2590010728OTHERKENTUCKYRAILROAD MEDICARE
38028701MEDICARE ID-TYPE UNSPECIFIEDKENTUCKY
455034045MEDICAIDKENTUCKY

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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