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THE HARVARD PAIN INSTITUTE NPI 1912442161


NPI Information

NPI: 1912442161
Provider Name: THE HARVARD PAIN INSTITUTE
Classification: Pain Medicine - 208VP0014X
Entity Type: Organization

Specialization: Interventional Pain Medicine

Address:
8016 2ND ST
DOWNEY, CA
ZIP 90241
Phone: (562) 407-2080
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THE HARVARD PAIN INSTITUTE is an interventional pain medicine pain medicine in Downey, CA. The provider is interventional Pain Medicine is the discipline of medicine devoted to the diagnosis and treatment of pain and related disorders principally with the application of interventional techniques in managing subacute, chronic, persistent, and intractable pain, independently or in conjunction with other modalities of treatment. THE HARVARD PAIN INSTITUTE NPI is 1912442161. The provider is registered as an organization entity type and is a single specialty group.

The provider's business location address is:

8016 2ND ST
DOWNEY, CA
ZIP 90241-622
Phone: (562) 407-2080
Fax: (562) 407-2082

The provider's authorized official is Peter Ly .
The authorized official title is President and has the following contact phone number (562) 407-2080.

The enumeration date for this NPI number is 12/27/2016 and was last updated on 12/27/2016.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1208VP0014XPain MedicineInterventional Pain MedicineA65780CALIFORNIAYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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