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MR. DOUGLAS FRANK LARSON PH.D. NPI 1003028317


NPI Information

NPI: 1003028317
Provider Name: MR. DOUGLAS FRANK LARSON, PH.D.
Classification: Perfusionist - 242T00000X
Entity Type: Individual
Address:
1501 N CAMPBELL AVE
SUITE 4402 ARIZONA HEALTH SCIENCE CENTER
TUCSON, AZ
ZIP 85724
Phone: (520) 626-6339
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MR. Douglas Frank Larson, PH.D. is a perfusionist in Tucson, AZ. The provider is a perfusionist operates extracorporeal circulation and autotransfusion equipment during any medical situation where it is necessary to support or temporarily replace the patient's circulatory or respiratory function. The perfusionist is knowledgeable concerning the variety of equipment available to perform extracorporeal circulation functions and is responsible, in consultation with the physician, for selecting the appropriate equipment and techniques to be used. MR. Douglas Frank Larson, PH.D. NPI is 1003028317. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a male.

The provider's business location address is:

1501 N CAMPBELL AVE
SUITE 4402 ARIZONA HEALTH SCIENCE CENTER
TUCSON, AZ
ZIP 85724-001
Phone: (520) 626-6339

The enumeration date for this NPI number is 5/7/2007 and was last updated on 7/8/2007.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1242T00000XPerfusionist733042-0700ARIZONAYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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