DR JAMES S BISSLAND NPI 1023274149

NPI Information

  • NPI: 1023274149
  • Provider Name: DR JAMES S BISSLAND
  • Classification: Chiropractor - 111N00000X
  • Entity Type: Organization
  • Doing Business As: BISSLAND CHIROPRACTIC
  • Address: 8420 E 21ST ST
    TULSA, OK
    ZIP 74129
  • Phone: (918) 838-4252

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NPI Details

DR JAMES S BISSLAND is a chiropractor in Tulsa, OK. The provider is a provider qualified by a Doctor of Chiropractic (D.C.), licensed by the State and who practices chiropractic medicine -that discipline within the healing arts which deals with the nervous system and its relationship to the spinal column and its interrelationship with other body systems. DR JAMES S BISSLAND NPI is 1023274149. The provider is registered as an organization entity type and is a single specialty group.
The provider Is Doing Business As Bissland Chiropractic.

The provider's business location address is:

8420 E 21ST ST
TULSA, OK
ZIP 74129-408
Phone: (918) 838-4252
Fax: (918) 838-4026

The provider's authorized official is James Scott Bissland .
The authorized official title is Chiropractor/owner and has the following contact phone number (918) 838-4252.

The enumeration date for this NPI number is 7/29/2008 and was last updated on 7/29/2008.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1111N00000XChiropractor2406OKLAHOMAYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 11/21/2025

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