MS. E JOAN WILSON CLS NPI 1043479330

NPI Information

NPI: 1043479330
Provider Name: MS. E JOAN WILSON, CLS
Classification: Specialist/Technologist, Other - 246ZI1000X
Specialization: Illustration, Medical
Entity Type: Individual
Address: 12000 STONE LAKE ROAD
DULCE, NM
ZIP 87528
Phone: (505) 759-7238

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NPI Details

MS. E Joan Wilson, CLS is an illustration and medical specialist technologist other in Dulce, NM. MS. E Joan Wilson, CLS NPI is 1043479330. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a female.

The provider's business location address is:

12000 STONE LAKE ROAD
DULCE, NM
ZIP 87528
Phone: (505) 759-7238

The enumeration date for this NPI number is 6/3/2008 and was last updated on 6/4/2008.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.	Taxonomy Code	Taxonomy Clasification	Taxonomy Specialization	License Number	License State	Primary
1	246ZI1000X	Specialist/Technologist, Other	Illustration, Medical	9905528	KANSAS	Yes

Other Identifiers

The following information regarding additional identifiers associated to this NPI record includes the other identifier number, identifier type, identifier state and issuer.

No.	Other Provider Identifier	Other Provider Identifier Type	Other Provider Identifier State	Other Provider Identifier Issuer
1	000K3526	MEDICAID	NEW MEXICO
2	320057	MEDICARE OSCAR/CERTIFICATION	NEW MEXICO
3	HSZ196	OTHER	NEW MEXICO	MEDICARE PART B

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 11/21/2025

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