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KATHERINE INGERSON RDN LD NPI 1073250262


NPI Information

NPI: 1073250262
Provider Name: KATHERINE INGERSON, RDN, LD
Classification: Dietitian, Registered - 133VN1201X
Entity Type: Individual

Specialization: Nutrition, Obesity and Weight Management

Address:
790 S LUMPKIN STREET BOLTON DINING COMMONS
ATHENS, GA
ZIP 30602
Phone: (706) 424-6773
Get Directions

Katherine Ingerson, RDN, LD is a nutrition and obesity and weight management dietitian registered in Athens, GA. The provider is an individual who is a Board Certified Specialist for Obesity and Weight Management and educates, supports, and advocates for patients and clients to understand and manage their weight and associated risks through the use of nutritional, behavioral health, medical, surgical, pharmacotherapeutic, and exercise and physical activity interventions. Katherine Ingerson, RDN, LD NPI is 1073250262. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a female.

The provider's business location address is:

790 S LUMPKIN STREET BOLTON DINING COMMONS
ATHENS, GA
ZIP 30602-001
Phone: (706) 424-6773

The enumeration date for this NPI number is 5/18/2022 and was last updated on 5/18/2022.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1133VN1201XDietitian, RegisteredNutrition, Obesity and Weight ManagementLD003016GEORGIAYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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