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DR. RICHARD PETER DOERING M.D. M.P.H. NPI 1104866292


NPI Information

NPI: 1104866292
Provider Name: DR. RICHARD PETER DOERING, M.D., M.P.H.
Classification: Preventive Medicine - 2083X0100X
Entity Type: Individual

Specialization: Occupational Medicine

Address:
1 PLASTICS AVE.
PITTSFIELD, MA
ZIP 01201
Phone: (413) 448-4929
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DR. Richard Peter Doering, M.D., M.P.H. is an occupational medicine preventive medicine in Pittsfield, MA. The provider is occupational medicine focuses on the health of workers, including the ability to perform work; the physical, chemical, biological, and social environments of the workplace; and the health outcomes of environmental exposures. Practitioners in this field address the promotion of health in the work place, and the prevention and management of occupational and environmental injury, illness, and disability. DR. Richard Peter Doering, M.D., M.P.H. NPI is 1104866292. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a male.

The provider's business location address is:

1 PLASTICS AVE.
PITTSFIELD, MA
ZIP 01201
Phone: (413) 448-4929
Fax: (413) 448-7797

The enumeration date for this NPI number is 6/7/2006 and was last updated on 7/8/2007.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
12083X0100XPreventive MedicineOccupational Medicine155207MASSACHUSETTSYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 11/14/2023

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