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AMANDA STOESS NPI 1114310034


NPI Information

NPI: 1114310034
Provider Name: AMANDA STOESS
Classification: Nutritionist - 133N00000X
Entity Type: Individual
Address:
615 11TH ST
SHELBYVILLE, KY
ZIP 40065
Phone: (502) 633-1231
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Amanda Stoess is a nutritionist in Shelbyville, KY. The provider is a specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation. Amanda Stoess NPI is 1114310034. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a female.

The provider's business location address is:

615 11TH ST
SHELBYVILLE, KY
ZIP 40065-435
Phone: (502) 633-1231
Fax: (502) 633-7814

The enumeration date for this NPI number is 3/17/2015 and was last updated on 3/17/2015.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1133N00000XNutritionist2633KENTUCKYYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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