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WINDHAM GI LLC NPI 1174908289


NPI Information

NPI: 1174908289
Provider Name: WINDHAM GI, LLC
Classification: Internal Medicine - 207RG0100X
Entity Type: Organization

Specialization: Gastroenterology

Address:
150 MANSFIELD AVE
WILLIMANTIC, CT
ZIP 06226
Phone: (860) 423-3299
Get Directions

WINDHAM GI, LLC is a gastroenterology internal medicine in Willimantic, CT. The provider is an internist who specializes in diagnosis and treatment of diseases of the digestive organs including the stomach, bowels, liver and gallbladder. This specialist treats conditions such as abdominal pain, ulcers, diarrhea, cancer and jaundice and performs complex diagnostic and therapeutic procedures using endoscopes to visualize internal organs. WINDHAM GI, LLC NPI is 1174908289. The provider is registered as an organization entity type and is a single specialty group.

The provider's business location address is:

150 MANSFIELD AVE
WILLIMANTIC, CT
ZIP 06226-026
Phone: (860) 423-3299
Fax: (860) 423-8739

The provider's authorized official is Ajit Kokkat .
The authorized official title is Physician and has the following contact phone number (860) 423-3299.

The enumeration date for this NPI number is 7/30/2015 and was last updated on 7/30/2015.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1207RG0100XInternal MedicineGastroenterology43541CONNECTICUTYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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