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PAUL ERIC STOUFFLET NPI 1225212251


NPI Information

NPI: 1225212251
Provider Name: PAUL ERIC STOUFFLET

Doing Business As: WESTLAKE MEDICINE

Classification: Clinic/Center - 261QH0100X
Entity Type: Organization

Specialization: Health Service

Address:
715 W 34TH ST
AUSTIN, TX
ZIP 78705
Phone: (512) 380-9441
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PAUL ERIC STOUFFLET is a health service clinic center in Austin, TX. PAUL ERIC STOUFFLET NPI is 1225212251. The provider is registered as an organization entity type.
The provider Is Doing Business As Westlake Medicine.

The provider's business location address is:

715 W 34TH ST
AUSTIN, TX
ZIP 78705-223
Phone: (512) 380-9441
Fax: (512) 380-9410

The provider's authorized official is Paul Eric Stoufflet .
The authorized official title is Owner and has the following contact phone number (512) 380-9441.

The enumeration date for this NPI number is 12/27/2007 and was last updated on 12/27/2007.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1261QH0100XClinic/CenterHealth ServiceH8440TEXASYes

Other Identifiers

The following information regarding additional identifiers associated to this NPI record includes the other identifier number, identifier type, identifier state and issuer.

No.Other Provider IdentifierOther Provider Identifier TypeOther Provider Identifier StateOther Provider Identifier Issuer
1G31223MEDICARE UPIN
283980NMEDICARE PIN

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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