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BOOKMYER AND BOOKMYER PA NPI 1346470333


NPI Information

NPI: 1346470333
Provider Name: BOOKMYER AND BOOKMYER PA
Classification: Dentist - 1223S0112X
Entity Type: Organization

Specialization: Oral and Maxillofacial Surgery

Address:
2100 ROUND ROCK AVE
ROUND ROCK, TX
ZIP 78681
Phone: (512) 244-3855
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BOOKMYER AND BOOKMYER PA is an oral and maxillofacial surgery dentist in Round Rock, TX. The provider is an oral and maxillofacial surgery dentist specialized in the diagnosis, surgical and adjunctive treatment of diseases, injuries and defects involving both the functional and esthetic aspects of the hard and soft tissues of the oral and maxillofacial region. BOOKMYER AND BOOKMYER PA NPI is 1346470333. The provider is registered as an organization entity type and is a multi-specialty group.

The provider's business location address is:

2100 ROUND ROCK AVE
ROUND ROCK, TX
ZIP 78681-010
Phone: (512) 244-3855
Fax: (512) 733-5022

The provider's authorized official is Stephen Bradley Bookmyer .
The authorized official title is President and has the following contact phone number (512) 244-3855.

The enumeration date for this NPI number is 7/23/2009 and was last updated on 7/23/2009.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
11223P0221XDentistPediatric Dentistry18295TEXASNo
21223S0112XDentistOral and Maxillofacial Surgery18581TEXASYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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