JOHN J ST. ANDRE CCP NPI 1346781705

NPI Information

  • NPI: 1346781705
  • Provider Name: JOHN J ST. ANDRE, CCP
  • Classification: Perfusionist - 242T00000X
  • Entity Type: Individual
  • Address: 2845 GREENBRIER RD
    GREEN BAY, WI
    ZIP 54311
  • Phone: (920) 288-8320

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NPI Details

John J St. Andre, CCP is a perfusionist in Green Bay, WI. The provider is a perfusionist operates extracorporeal circulation and autotransfusion equipment during any medical situation where it is necessary to support or temporarily replace the patient's circulatory or respiratory function. The perfusionist is knowledgeable concerning the variety of equipment available to perform extracorporeal circulation functions and is responsible, in consultation with the physician, for selecting the appropriate equipment and techniques to be used. John J St. Andre, CCP NPI is 1346781705. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a male.

The provider's business location address is:

2845 GREENBRIER RD
GREEN BAY, WI
ZIP 54311-519
Phone: (920) 288-8320
Fax: (920) 288-8325

The enumeration date for this NPI number is 3/17/2017 and was last updated on 3/17/2017.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1163W00000XRegistered Nurse136105WISCONSINNo
2242T00000XPerfusionist136WISCONSINYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 11/21/2025

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