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NJ INSTITUTE FOR SPINE AND JOINT PAIN P.C. NPI 1376015198


NPI Information

NPI: 1376015198
Provider Name: NJ INSTITUTE FOR SPINE AND JOINT PAIN, P.C.
Classification: Anesthesiology - 207LP2900X
Entity Type: Organization

Specialization: Pain Medicine

Address:
901 N WOOD AVE
LINDEN, NJ
ZIP 07036
Phone: (908) 474-9444
Get Directions

NJ INSTITUTE FOR SPINE AND JOINT PAIN, P.C. is a pain medicine anesthesiology in Linden, NJ. The provider is an anesthesiologist who provides a high level of care, either as a primary physician or consultant, for patients experiencing problems with acute, chronic and/or cancer pain in both hospital and ambulatory settings. Patient care needs are also coordinated with other specialists. NJ INSTITUTE FOR SPINE AND JOINT PAIN, P.C. NPI is 1376015198. The provider is registered as an organization entity type and is a multi-specialty group.

The provider's business location address is:

901 N WOOD AVE
LINDEN, NJ
ZIP 07036-039
Phone: (908) 474-9444
Fax: (908) 275-8454

The provider's authorized official is Jorge Mendez .
The authorized official title is Owner/ceo and has the following contact phone number (908) 474-9444.

The enumeration date for this NPI number is 12/18/2018 and was last updated on 12/18/2018.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1207LP2900XAnesthesiologyPain MedicineYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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