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OPEN KITCHENS NPI 1417356882


NPI Information

NPI: 1417356882
Provider Name: OPEN KITCHENS
Classification: Home Delivered Meals - 332U00000X
Entity Type: Organization
Address:
1161 W 21ST ST
CHICAGO, IL
ZIP 60608
Phone: (312) 666-5335
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OPEN KITCHENS is a home delivered meals in Chicago, IL. The provider is home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral. OPEN KITCHENS NPI is 1417356882. The provider is registered as an organization entity type.

The provider's business location address is:

1161 W 21ST ST
CHICAGO, IL
ZIP 60608-352
Phone: (312) 666-5335

The provider's authorized official is Terese Fiore .
The authorized official title is Ceo and has the following contact phone number (312) 666-5335.

The enumeration date for this NPI number is 8/21/2014 and was last updated on 8/21/2014.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1332U00000XHome Delivered Meals332UOOOOOXILLINOISYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 11/14/2023

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