A & E HOSPICE INC NPI 1427009067

NPI Information

  • NPI: 1427009067
  • Provider Name: A & E HOSPICE INC
  • Classification: Hospice Care, Community Based - 251G00000X
  • Entity Type: Organization
  • Address: 6810 CRUMPLER BLVD
    OLIVE BRANCH, MS
    ZIP 38654
  • Phone: (256) 764-6633

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NPI Details

A & E HOSPICE INC is a hospice care community based in Olive Branch, MS. A & E HOSPICE INC NPI is 1427009067. The provider is registered as an organization entity type.

The provider's business location address is:

6810 CRUMPLER BLVD
OLIVE BRANCH, MS
ZIP 38654-933
Phone: (256) 764-6633
Fax: (256) 764-7873

The provider's authorized official is Charles A Eddins .
The authorized official title is Owner and has the following contact phone number (256) 764-6633.

The enumeration date for this NPI number is 5/15/2006 and was last updated on 3/31/2008.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1251G00000XHospice Care, Community Based009MISSISSIPPIYes

Other Identifiers

The following information regarding additional identifiers associated to this NPI record includes the other identifier number, identifier type, identifier state and issuer.

No. Other Provider Identifier Other Provider Identifier Type Other Provider Identifier State Other Provider Identifier Issuer
1251521MEDICARE OSCAR/CERTIFICATIONMISSISSIPPI
200770335MEDICAIDMISSISSIPPI

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 11/21/2025

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