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RICHARD W. SEIFERT M.D. INC NPI 1447478722


NPI Information

NPI: 1447478722
Provider Name: RICHARD W. SEIFERT, M.D., INC
Classification: Internal Medicine - 207RG0100X
Entity Type: Organization

Specialization: Gastroenterology

Address:
1145 S. UTICA, SUITE 909
TULSA, OK
ZIP 74104
Phone: (918) 584-0123
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RICHARD W. SEIFERT, M.D., INC is a gastroenterology internal medicine in Tulsa, OK. The provider is an internist who specializes in diagnosis and treatment of diseases of the digestive organs including the stomach, bowels, liver and gallbladder. This specialist treats conditions such as abdominal pain, ulcers, diarrhea, cancer and jaundice and performs complex diagnostic and therapeutic procedures using endoscopes to visualize internal organs. RICHARD W. SEIFERT, M.D., INC NPI is 1447478722. The provider is registered as an organization entity type and is a single specialty group.

The provider's business location address is:

1145 S. UTICA, SUITE 909
TULSA, OK
ZIP 74104
Phone: (918) 584-0123

The provider's authorized official is Jamie Giles .
The authorized official title is Office Manager and has the following contact phone number (918) 584-0123.

The enumeration date for this NPI number is 4/23/2007 and was last updated on 8/22/2020.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1207RG0100XInternal MedicineGastroenterology11516OKLAHOMAYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 11/14/2023

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