LINDSAY GUSTAFSON RN IBCLC NPI 1457960106

NPI Information

  • NPI: 1457960106
  • Provider Name: LINDSAY GUSTAFSON, RN, IBCLC
  • Classification: Registered Nurse - 163WL0100X
  • Specialization: Lactation Consultant
  • Entity Type: Individual
  • Address: 9800 W 99TH PL
    OVERLAND PARK, KS
    ZIP 66212
  • Phone: (913) 777-8174

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NPI Details

Lindsay Gustafson, RN, IBCLC is a lactation consultant registered nurse in Overland Park, KS. Lindsay Gustafson, RN, IBCLC NPI is 1457960106. The provider is registered as an individual entity type and is a single specialty group.

The NPPES NPI record indicates the provider is a female.

The provider's business location address is:

9800 W 99TH PL
OVERLAND PARK, KS
ZIP 66212-301
Phone: (913) 777-8174

The enumeration date for this NPI number is 7/29/2020 and was last updated on 7/29/2020.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1163WL0100XRegistered NurseLactation ConsultantL-157283KANSASYes

Other Identifiers

The following information regarding additional identifiers associated to this NPI record includes the other identifier number, identifier type, identifier state and issuer.

No. Other Provider Identifier Other Provider Identifier Type Other Provider Identifier State Other Provider Identifier Issuer
114-134412-061OTHERKANSASRN LICENSE
2L-157283OTHERKANSASIBCLC LICENSE

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 11/21/2025

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