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DEPARTMENT OF HEALTH & MENTAL HYGIENE NPI 1497130835


NPI Information

NPI: 1497130835
Provider Name: DEPARTMENT OF HEALTH & MENTAL HYGIENE

Doing Business As: DOHMH

Classification: Nursing Care - 251J00000X
Entity Type: Organization
Address:
42-09 28TH STREET
CN 39
QUEENS, NY
ZIP 11101
Phone: (347) 396-2153
Get Directions

DEPARTMENT OF HEALTH & MENTAL HYGIENE is a nursing care in Queens, NY. The provider is a Nursing Care Agency is an entity that provides skilled nursing care through the services of a Registered Nurse (RN) or a Licensed Practical Nurse (LPN), by employees, contracted individuals, or via a registry, in a variety of settings. The agency may engage in providing private duty nursing and/or staffing services. DEPARTMENT OF HEALTH & MENTAL HYGIENE NPI is 1497130835. The provider is registered as an organization entity type.
The provider Is Doing Business As Dohmh.

The provider's business location address is:

42-09 28TH STREET
CN 39
QUEENS, NY
ZIP 11101-132
Phone: (347) 396-2153

The provider's authorized official is Bernadette Debra Thelwell .
The authorized official title is Public Health Nurse and has the following contact phone number (347) 303-6826.

The enumeration date for this NPI number is 7/28/2015 and was last updated on 7/28/2015.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1251J00000XNursing Care437666NEW YORKYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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