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KIMBERLEY SUE BALIKO NPI 1497520514


NPI Information

NPI: 1497520514
Provider Name: KIMBERLEY SUE BALIKO
Classification: In Home Supportive Care - 253Z00000X
Entity Type: Individual
Address:
19 HAMPI CT
SWARTZ CREEK, MI
ZIP 48473
Phone: (810) 814-4542
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Kimberley Sue Baliko is an in home supportive care in Swartz Creek, MI. The provider is an In Home Supportive Care Agency provides services in the patient's home with the goal of enabling the patient to remain at home. The services provided may include personal care services such as hands-on assistance with activities of daily living (ADLs), e.g., eating, bathing, dressing, and bladder and bowel requirements; homemaker services and instrumental activities of daily living (IADLs), e.g., taking medications, shopping for groceries, laundry, housekeeping, and companionship; and/or supervision or cuing so that a person can perform tasks themselves. Kimberley Sue Baliko NPI is 1497520514. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a female.

The provider's business location address is:

19 HAMPI CT
SWARTZ CREEK, MI
ZIP 48473-613
Phone: (810) 814-4542

The enumeration date for this NPI number is 11/20/2023 and was last updated on 11/20/2023.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1253Z00000XIn Home Supportive CareYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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