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MS. CHARLENE BOYD NPI 1518213099


NPI Information

NPI: 1518213099
Provider Name: MS. CHARLENE BOYD
Classification: Dietary Manager - 132700000X
Entity Type: Individual
Address:
401 BROAD ST
JOHNSTOWN, PA
ZIP 15906
Phone: (814) 535-6000
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MS. Charlene Boyd is a dietary manager in Johnstown, PA. The provider is a dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification. MS. Charlene Boyd NPI is 1518213099. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a female.

The provider's business location address is:

401 BROAD ST
JOHNSTOWN, PA
ZIP 15906-716
Phone: (814) 535-6000

The enumeration date for this NPI number is 8/2/2012 and was last updated on 8/2/2012.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1132700000XDietary ManagerYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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