WHEATLAND MANAGEMENT NPI 1518371244

NPI Information

  • NPI: 1518371244
  • Provider Name: WHEATLAND MANAGEMENT
  • Classification: Assisted Living Facility - 310400000X
  • Entity Type: Organization
  • :
  • Address: 155 34TH AVE W
    HAVRE, MT
    ZIP 59501
  • Phone: (406) 265-3111

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NPI Details

WHEATLAND MANAGEMENT is an assisted living facility in Havre, MT. The provider is a facility providing supportive services to individuals who can function independently in most areas of activity, but need assistance and/or monitoring to assure safety and well being. WHEATLAND MANAGEMENT NPI is 1518371244. The provider is registered as an organization entity type.
The provider .

The provider's business location address is:

155 34TH AVE W
HAVRE, MT
ZIP 59501-021
Phone: (406) 265-3111

The provider's authorized official is Sandra Wilson .
The authorized official title is Accountant and has the following contact phone number (217) 342-2870.

The enumeration date for this NPI number is 6/20/2014 and was last updated on 3/20/2025.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1251S00000XCommunity/Behavioral HealthNo
2310400000XAssisted Living FacilityYes
3320700000XResidential Treatment Facility, Physical Disabilities31471MONTANANo
4320900000XCommunity Based Residential Treatment Facility, Intellectual and/or Developmental DisabilitiesNo

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 11/21/2025

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