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KRISTINE BAHR MNT NPI 1538179148


NPI Information

NPI: 1538179148
Provider Name: KRISTINE BAHR, MNT
Classification: Nutritionist - 133NN1002X
Entity Type: Individual

Specialization: Nutrition, Education

Address:
320 WASHINGTON ST. SUITE 401
BROOKLINE, MA
ZIP 02445
Phone: (413) 528-9838
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Kristine Bahr, MNT is a nutrition and education nutritionist in Brookline, MA. Kristine Bahr, MNT NPI is 1538179148. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a female.

The provider's business location address is:

320 WASHINGTON ST. SUITE 401
BROOKLINE, MA
ZIP 02445
Phone: (413) 528-9838

The enumeration date for this NPI number is 8/8/2006 and was last updated on 7/21/2022.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1133NN1002XNutritionistNutrition, Education1707MASSACHUSETTSYes

Other Identifiers

The following information regarding additional identifiers associated to this NPI record includes the other identifier number, identifier type, identifier state and issuer.

No.Other Provider IdentifierOther Provider Identifier TypeOther Provider Identifier StateOther Provider Identifier Issuer
12804002OTHERMASSACHUSETTSAETNA
239481OTHERMASSACHUSETTSHARVARD PILGRIM
3468764OTHERMASSACHUSETTSTUFTS
429366OTHERMASSACHUSETTSHEALTH NEW ENGLAND
5LD0088OTHERMASSACHUSETTSBLUE SHIELD MASSACHUSETTS

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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