CATHERINE DASCHER RD CDE NPI 1588710271

NPI Information

  • NPI: 1588710271
  • Provider Name: CATHERINE DASCHER, RD, CDE
  • Classification: Nutritionist - 133NN1002X
  • Specialization: Nutrition, Education
  • Entity Type: Individual
  • Address: 2125 RIVER RD STE 303
    NISKAYUNA, NY
    ZIP 12309
  • Phone: (518) 213-6910

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NPI Details

Catherine Dascher, RD, CDE is a nutrition and education nutritionist in Niskayuna, NY with 50 years of experience. Catherine Dascher, RD, CDE NPI is 1588710271. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a female.

The provider's business location address is:

2125 RIVER RD STE 303
NISKAYUNA, NY
ZIP 12309-136
Phone: (518) 213-6910
Fax: (518) 213-6915

The following top HCPCS codes were publicly reported for this provider under the Medicare program for the year 2016. The reported codes are based on the top codes for each available Medicare specialty, excluding evaluation and management codes.

  • Diabetes outpatient self-management training services, individual, per 30 minutes (HCPCS:G0108)

The enumeration date for this NPI number is 1/26/2007 and was last updated on 9/14/2022.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1133V00000XDietitian, Registered003091NEW YORKNo
2133NN1002XNutritionistNutrition, Education003091NEW YORKYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 3/30/2025

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