DR. BRIAN HIROSHI LUM D.C. NPI 1598802191

NPI Details

DR. Brian Hiroshi Lum, D.C. is a sports physician chiropractor in Signal Hill, CA with 27 years of experience. The provider is a sports chiropractor is uniquely trained to provide care and treatment of injuries or illness resulting from sports and physical fitness activities. Doctors of Chiropractic with the Diplomate American Chiropractic Board of Sports Physicians (DACBSP) or the Certified Chiropractic Sports Physician (CCSP), sport specialty certifications from the American Chiropractic Board of Sports Physicians, have advanced training in the assessment, management and rehabilitation of sports related injuries. Extremity care, rehabilitation and soft tissue procedures are common skills utilized by these doctors. The specialty training covers a broad spectrum from the pediatric athlete to professional and Olympic athletes, and everything in between, using a variety of techniques and modalities. DR. Brian Hiroshi Lum, D.C. NPI is 1598802191. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a male.

Education
Medical School: LOS ANGELES COLLEGE OF CHIROPRACTIC
Graduation Year:1999

The provider's business location address is:

2275 REDONDO AVE
SIGNAL HILL, CA
ZIP 90755-017
Phone: (562) 938-7665
Fax: (562) 684-4173

The following top HCPCS codes were publicly reported for this provider under the Medicare program for the year 2016. The reported codes are based on the top codes for each available Medicare specialty, excluding evaluation and management codes.

• Chiropractic manipulative treatment, 3-4 spinal regions (HCPCS:98941)
• Chiropractic manipulative treatment, 1-2 spinal regions (HCPCS:98940)

The enumeration date for this NPI number is 1/31/2007 and was last updated on 3/5/2024.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available: