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THE DIGESTIVE ENDOSCOPY CENTER OF MICHIGAN PLLC NPI 1629173075


NPI Information

NPI: 1629173075
Provider Name: THE DIGESTIVE ENDOSCOPY CENTER OF MICHIGAN, PLLC

Doing Business As: CROWNE POINT ENDOSCOPY & SURGERY CENTER

Classification: Clinic/Center - 261QA1903X
Entity Type: Organization

Specialization: Ambulatory Surgical

CLIA Number: 23D1071047

Address:
6140 HILL 23 DR
FLINT, MI
ZIP 48507
Phone: (214) 953-9365
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THE DIGESTIVE ENDOSCOPY CENTER OF MICHIGAN, PLLC is an ambulatory surgical clinic center in Flint, MI. THE DIGESTIVE ENDOSCOPY CENTER OF MICHIGAN, PLLC NPI is 1629173075. The provider is registered as an organization entity type.
The provider Is Doing Business As Crowne Point Endoscopy & Surgery Center.

The provider's business location address is:

6140 HILL 23 DR
FLINT, MI
ZIP 48507-931
Phone: (214) 953-9365
Fax: (214) 953-9366

The provider's authorized official is Justine B Corday .
The authorized official title is Chief Development Officer and has the following contact phone number (214) 953-9365.

The CLIA number assigned to this NPI record is 23D1071047 - ambulatory surgery center with a certificate type of Certificate of Waiver.

The enumeration date for this NPI number is 9/13/2006 and was last updated on 8/22/2020.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1261QA1903XClinic/CenterAmbulatory SurgicalYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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