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CARA NOLAN GIACCO RDN LDN NPI 1669943015


NPI Information

NPI: 1669943015
Provider Name: CARA NOLAN GIACCO, RDN, LDN
Classification: Dietitian, Registered - 133VN1201X
Entity Type: Individual

Specialization: Nutrition, Obesity and Weight Management

Address:
99 M ST UNIT 2
BOSTON, MA
ZIP 02127
Phone: (518) 469-8418
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Cara Nolan Giacco, RDN, LDN is a nutrition and obesity and weight management dietitian registered in Boston, MA with 7 years of experience. The provider is an individual who is a Board Certified Specialist for Obesity and Weight Management and educates, supports, and advocates for patients and clients to understand and manage their weight and associated risks through the use of nutritional, behavioral health, medical, surgical, pharmacotherapeutic, and exercise and physical activity interventions. Cara Nolan Giacco, RDN, LDN NPI is 1669943015. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a female.

The provider's business location address is:

99 M ST UNIT 2
BOSTON, MA
ZIP 02127-194
Phone: (518) 469-8418

The enumeration date for this NPI number is 12/11/2018 and was last updated on 9/14/2021.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1133VN1201XDietitian, RegisteredNutrition, Obesity and Weight ManagementYes
2133V00000XDietitian, RegisteredNo

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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