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MR. JOSEPH CHORBA LICENSED PROSTHETIST NPI 1679003883


NPI Information

NPI: 1679003883
Provider Name: MR. JOSEPH CHORBA, LICENSED PROSTHETIST
Classification: Prosthetic/Orthotic Supplier - 335E00000X
Entity Type: Individual
Address:
163 ROUTE 130 BUILDING 2
SUITE D
BORDENTOWN, NJ
ZIP 08505
Phone: (609) 379-6453
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MR. Joseph Chorba, LICENSED PROSTHETIST is a prosthetic orthotic supplier in Bordentown, NJ. The provider is an organization that provides prosthetic and orthotic care which may include, but is not limited to, patient evaluation, prosthesis or orthosis design, fabrication, fitting and modification to treat limb loss for purposes of restoring physiological function and/or cosmesis or to treat a neuromusculoskeletal disorder or acquired condition. MR. Joseph Chorba, LICENSED PROSTHETIST NPI is 1679003883. The provider is registered as an individual entity type and is a multi-specialty group.

The NPPES NPI record indicates the provider is a male.

The provider's business location address is:

163 ROUTE 130 BUILDING 2
SUITE D
BORDENTOWN, NJ
ZIP 08505
Phone: (609) 379-6453
Fax: (609) 379-6754

The enumeration date for this NPI number is 6/20/2017 and was last updated on 7/21/2022.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1224900000XMastectomy Fitter45PO00006900No
2335E00000XProsthetic/Orthotic Supplier45PO00006900NEW JERSEYYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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