JOE E. SAENZ JR NPI 1679611719

NPI Information

  • NPI: 1679611719
  • Provider Name: JOE E. SAENZ JR
  • Classification: Durable Medical Equipment & Medical Supplies - 332B00000X
  • Entity Type: Organization
  • Doing Business As: SAENZ MEDICAL EQUIPMENT AND SUPPLIES
  • Address: 510 EAST MAIN STREET
    ROBSTOWN, TX
    ZIP 78380
  • Phone: (361) 387-1650

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NPI Details

JOE E. SAENZ JR is a durable medical equipment medical supplies in Robstown, TX. The provider is a supplier of medical equipment such as respirators, wheelchairs, home dialysis systems, or monitoring systems, that are prescribed by a physician for a patient's use in the home and that are usable for an extended period of time. JOE E. SAENZ JR NPI is 1679611719. The provider is registered as an organization entity type.
The provider Is Doing Business As Saenz Medical Equipment And Supplies.

The provider's business location address is:

510 EAST MAIN STREET
ROBSTOWN, TX
ZIP 78380
Phone: (361) 387-1650
Fax: (361) 387-3791

The provider's authorized official is Joe E Saenz .
The authorized official title is Owner and has the following contact phone number (361) 387-4575.

The enumeration date for this NPI number is 2/1/2007 and was last updated on 8/22/2020.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1332B00000XDurable Medical Equipment & Medical SuppliesYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 11/21/2025

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