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SOLLLC NPI 1679636641


NPI Information

NPI: 1679636641
Provider Name: SOLLLC

Doing Business As: OWOSSO HEARING

Classification: Specialist - 174400000X
Entity Type: Organization

CLIA Number: 23D2263858

Address:
218 N PARK ST
OWOSSO, MI
ZIP 48867
Phone: (989) 725-8114
Get Directions

SOLLLC is a specialist in Owosso, MI. The provider is an individual educated and trained in an applied knowledge discipline used in the performance of work at a level requiring knowledge and skills beyond or apart from that provided by a general education or liberal arts degree. SOLLLC NPI is 1679636641. The provider is registered as an organization entity type and is a single specialty group.
The provider Is Doing Business As Owosso Hearing.

The provider's business location address is:

218 N PARK ST
OWOSSO, MI
ZIP 48867-040
Phone: (989) 725-8114
Fax: (989) 725-8121

The provider's authorized official is Carolyn Marie Piper .
The authorized official title is Hearing Aid Dealer and has the following contact phone number (989) 725-8114.

The CLIA number assigned to this NPI record is 23D2263858 - physician office with a certificate type of Certificate of Waiver.

The enumeration date for this NPI number is 12/19/2006 and was last updated on 8/22/2020.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1174400000XSpecialist3501002794MICHIGANYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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