DR. ANGELA M PERRON DPM NPI 1699751131

NPI Information

  • NPI: 1699751131
  • Provider Name: DR. ANGELA M PERRON, DPM
  • Classification: Podiatrist - 213ES0131X
  • Specialization: Foot Surgery
  • Entity Type: Individual
  • Address: 81 MEDICAL CENTER DR
    SUITE 2100
    BRUNSWICK, ME
    ZIP 04011
  • Phone: (207) 725-4008

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NPI Details

DR. Angela M Perron, DPM is a foot surgery podiatrist in Brunswick, ME. DR. Angela M Perron, DPM NPI is 1699751131. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a female.

The provider's business location address is:

81 MEDICAL CENTER DR
SUITE 2100
BRUNSWICK, ME
ZIP 04011-690
Phone: (207) 725-4008
Fax: (207) 725-5749

The enumeration date for this NPI number is 12/16/2005 and was last updated on 3/20/2009.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1213ES0131XPodiatristFoot SurgeryPOD 1008MAINEYes

Other Identifiers

The following information regarding additional identifiers associated to this NPI record includes the other identifier number, identifier type, identifier state and issuer.

No. Other Provider Identifier Other Provider Identifier Type Other Provider Identifier State Other Provider Identifier Issuer
1265980099MEDICAIDMAINE
2U61550MEDICARE UPINMAINE
30915250001MEDICARE NSCMAINE
4MM6351MEDICARE ID-TYPE UNSPECIFIEDMAINE

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 11/21/2025

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