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MS. ANNIE LU RD LDN NPI 1710646484


NPI Information

NPI: 1710646484
Provider Name: MS. ANNIE LU, RD, LDN
Classification: Dietitian, Registered - 133VN1201X
Entity Type: Individual

Specialization: Nutrition, Obesity and Weight Management

Address:
4208 SIX FORKS RD STE 1700
RALEIGH, NC
ZIP 27609
Phone: (980) 296-0044
Get Directions

MS. Annie Lu, RD, LDN is a nutrition and obesity and weight management dietitian registered in Raleigh, NC. The provider is an individual who is a Board Certified Specialist for Obesity and Weight Management and educates, supports, and advocates for patients and clients to understand and manage their weight and associated risks through the use of nutritional, behavioral health, medical, surgical, pharmacotherapeutic, and exercise and physical activity interventions. MS. Annie Lu, RD, LDN NPI is 1710646484. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a female.

The provider's business location address is:

4208 SIX FORKS RD STE 1700
RALEIGH, NC
ZIP 27609-734
Phone: (980) 296-0044

The enumeration date for this NPI number is 12/9/2021 and was last updated on 12/9/2021.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1133VN1201XDietitian, RegisteredNutrition, Obesity and Weight ManagementYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 11/14/2023

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