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HOSPICE OF BOSTON INC NPI 1790728905


NPI Information

NPI: 1790728905
Provider Name: HOSPICE OF BOSTON INC

Doing Business As: HOSPICE OF GREATER BROCKTON

Classification: Hospice Care, Community Based - 251G00000X
Entity Type: Organization
Address:
500 BELMONT ST
BROCKTON, MA
ZIP 02301
Phone: (508) 583-0383
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HOSPICE OF BOSTON INC is a hospice care community based in Brockton, MA. HOSPICE OF BOSTON INC NPI is 1790728905. The provider is registered as an organization entity type.
The provider Is Doing Business As Hospice Of Greater Brockton.

The provider's business location address is:

500 BELMONT ST
BROCKTON, MA
ZIP 02301-985
Phone: (508) 583-0383

The provider's authorized official is Ruth Capernaros .
The authorized official title is President Ceo and has the following contact phone number (508) 583-0383.

The enumeration date for this NPI number is 6/14/2006 and was last updated on 8/22/2020.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1251G00000XHospice Care, Community Based7224MASSACHUSETTSYes

Other Identifiers

The following information regarding additional identifiers associated to this NPI record includes the other identifier number, identifier type, identifier state and issuer.

No.Other Provider IdentifierOther Provider Identifier TypeOther Provider Identifier StateOther Provider Identifier Issuer
10604917MEDICAIDMASSACHUSETTS

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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