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KOVIL RAMASWAMY MD PA NPI 1841651965


NPI Information

NPI: 1841651965
Provider Name: KOVIL RAMASWAMY MD PA
Classification: Internal Medicine - 207RG0100X
Entity Type: Organization

Specialization: Gastroenterology

Address:
534 AVENUE E STE 1-A
BAYONNE, NJ
ZIP 07002
Phone: (732) 713-3652
Get Directions

KOVIL RAMASWAMY MD PA is a gastroenterology internal medicine in Bayonne, NJ. The provider is an internist who specializes in diagnosis and treatment of diseases of the digestive organs including the stomach, bowels, liver and gallbladder. This specialist treats conditions such as abdominal pain, ulcers, diarrhea, cancer and jaundice and performs complex diagnostic and therapeutic procedures using endoscopes to visualize internal organs. KOVIL RAMASWAMY MD PA NPI is 1841651965. The provider is registered as an organization entity type and is a multi-specialty group.

The provider's business location address is:

534 AVENUE E STE 1-A
BAYONNE, NJ
ZIP 07002-987
Phone: (732) 713-3652

The provider's authorized official is Kovil Ramasamy .
The authorized official title is Owner and has the following contact phone number (732) 713-3652.

The enumeration date for this NPI number is 3/17/2016 and was last updated on 3/30/2017.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1207RG0100XInternal MedicineGastroenterologyMA06946500NEW JERSEYYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 5/5/2024

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