STEPHANIE ANDERSON NPI 1851164107

NPI Information

  • NPI: 1851164107
  • Provider Name: STEPHANIE ANDERSON
  • Classification: Dietitian, Registered - 133VN1401X
  • Specialization: Nutrition, Pediatric Critical Care
  • Entity Type: Individual
  • Address: 3533 S ALAMEDA ST
    CORPUS CHRISTI, TX
    ZIP 78411
  • Phone: (734) 890-2132

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NPI Details

Stephanie Anderson is a nutrition and pediatric critical care dietitian registered in Corpus Christi, TX. The provider is an individual who is a Board Certified Specialist in Pediatric Critical Care Nutrition and applies evidence-based nutrition knowledge in providing medical nutrition therapy for critically ill infants, children and adolescents. Additional roles could include coordination, education, quality improvement, or research linked specifically to pediatric critical care nutrition. Stephanie Anderson NPI is 1851164107. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a female.

The provider's business location address is:

3533 S ALAMEDA ST
CORPUS CHRISTI, TX
ZIP 78411-721
Phone: (734) 890-2132

The enumeration date for this NPI number is 10/30/2023 and was last updated on 10/30/2023.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1133VN1401XDietitian, RegisteredNutrition, Pediatric Critical CareDT86574TEXASYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 11/21/2025

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