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SCOTT H BRADSHAW MD NPI 1851720262


NPI Information

NPI: 1851720262
Provider Name: SCOTT H BRADSHAW, MD
Classification: Pathology - 207ZD0900X
Entity Type: Individual

Specialization: Dermatopathology

Address:
55 FRUIT ST.
MASSACHUSETTS GENERAL HOSPITAL
BOSTON, MA
ZIP 02114
Phone: (617) 726-2967
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Scott H Bradshaw, MD is a dermatopathology pathology in Boston, MA. The provider is a dermatopathologist is an expert in diagnosing and monitoring diseases of the skin including infectious, immunologic, degenerative, and neoplastic diseases. This entails the examination and interpretation of specially prepared tissue sections, cellular scrapings, and smears of skin lesions by means of light microscopy, electron microscopy, and fluorescence microscopy. Scott H Bradshaw, MD NPI is 1851720262. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a male.

The provider's business location address is:

55 FRUIT ST.
MASSACHUSETTS GENERAL HOSPITAL
BOSTON, MA
ZIP 02114
Phone: (617) 726-2967

The enumeration date for this NPI number is 11/6/2013 and was last updated on 8/12/2014.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1207ZD0900XPathologyDermatopathology258728MASSACHUSETTSYes
2207ZP0101XPathologyAnatomic Pathology258728MASSACHUSETTSNo

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 11/14/2023

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