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BPSP BILLING CORPORATION NPI 1962542340


NPI Information

NPI: 1962542340
Provider Name: BPSP BILLING CORPORATION

Doing Business As: BURN & PLASTIC SURGERY PRODUCTS

Classification: Durable Medical Equipment & Medical Supplies - 332B00000X
Entity Type: Organization
Address:
6800 ALAMO DOWNS PKWY
SAN ANTONIO, TX
ZIP 78238
Phone: (210) 521-7074
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BPSP BILLING CORPORATION is a durable medical equipment medical supplies in San Antonio, TX. The provider is a supplier of medical equipment such as respirators, wheelchairs, home dialysis systems, or monitoring systems, that are prescribed by a physician for a patient's use in the home and that are usable for an extended period of time. BPSP BILLING CORPORATION NPI is 1962542340. The provider is registered as an organization entity type.
The provider Is Doing Business As Burn & Plastic Surgery Products.

The provider's business location address is:

6800 ALAMO DOWNS PKWY
SAN ANTONIO, TX
ZIP 78238-515
Phone: (210) 521-7074
Fax: (210) 521-6874

The provider's authorized official is Emmanuel F. Beauchef .
The authorized official title is Manager and has the following contact phone number (210) 521-7074.

The enumeration date for this NPI number is 2/7/2007 and was last updated on 8/22/2020.


Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No.Taxonomy CodeTaxonomy ClasificationTaxonomy SpecializationLicense NumberLicense StatePrimary
1332B00000XDurable Medical Equipment & Medical SuppliesYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 4/28/2024

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