MR. BRITAIN LEE SEABURN NPI 1962784777

NPI Information

  • NPI: 1962784777
  • Provider Name: MR. BRITAIN LEE SEABURN
  • Classification: Dietitian, Registered - 133VN1501X
  • Specialization: Nutrition, Sports Dietetics
  • Entity Type: Individual
  • Address: 3935 BITTER SPRINGS DR
    FORT IRWIN, CA
    ZIP 92310
  • Phone: (417) 827-1328

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NPI Details

MR. Britain Lee Seaburn is a nutrition and sports dietetics dietitian registered in Fort Irwin, CA. The provider is an individual who is a Board Certified Specialist in Sports Dietetics and applies evidence-based nutrition knowledge in exercise and sports. RDNs specializing in sports dietetics assess, educate, and counsel athletes and active individuals. They design, implement, and manage safe and effective nutrition strategies that enhance lifelong health, fitness, and optimal performance. MR. Britain Lee Seaburn NPI is 1962784777. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a male.

The provider's business location address is:

3935 BITTER SPRINGS DR
FORT IRWIN, CA
ZIP 92310-598
Phone: (417) 827-1328

The enumeration date for this NPI number is 9/16/2011 and was last updated on 7/24/2025.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1133VN1501XDietitian, RegisteredNutrition, Sports Dietetics1103315Yes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 11/21/2025

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