WILLIAM KITCHENS C.O. NPI 1972792190

NPI Information

  • NPI: 1972792190
  • Provider Name: WILLIAM KITCHENS, C.O.
  • Classification: Prosthetic/Orthotic Supplier - 335E00000X
  • Entity Type: Individual
  • Address: 314 ERIN DR STE 101
    KNOXVILLE, TN
    ZIP 37919
  • Phone: (865) 588-4256

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NPI Details

William Kitchens, C.O. is a prosthetic orthotic supplier in Knoxville, TN. The provider is an organization that provides prosthetic and orthotic care which may include, but is not limited to, patient evaluation, prosthesis or orthosis design, fabrication, fitting and modification to treat limb loss for purposes of restoring physiological function and/or cosmesis or to treat a neuromusculoskeletal disorder or acquired condition. William Kitchens, C.O. NPI is 1972792190. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a male.

The provider's business location address is:

314 ERIN DR STE 101
KNOXVILLE, TN
ZIP 37919-210
Phone: (865) 588-4256
Fax: (865) 588-4355

The enumeration date for this NPI number is 10/24/2007 and was last updated on 10/24/2007.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1332B00000XDurable Medical Equipment & Medical SuppliesNo
2332BC3200XDurable Medical Equipment & Medical SuppliesCustomized EquipmentNo
3335E00000XProsthetic/Orthotic SupplierYes

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 3/30/2025

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