MR. PAUL E. MONTANO OPA-C NPI 1972909802

NPI Information

  • NPI: 1972909802
  • Provider Name: MR. PAUL E. MONTANO, OPA-C
  • Classification: Physician Assistant - 363AS0400X
  • Specialization: Surgical
  • Entity Type: Individual
  • Address: 2040 BABCOCK RD STE 700
    SAN ANTONIO, TX
    ZIP 78229
  • Phone: (210) 521-6100

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NPI Details

MR. Paul E. Montano, OPA-C is a surgical physician assistant in San Antonio, TX. MR. Paul E. Montano, OPA-C NPI is 1972909802. The provider is registered as an individual entity type.

The NPPES NPI record indicates the provider is a male.

The provider's business location address is:

2040 BABCOCK RD STE 700
SAN ANTONIO, TX
ZIP 78229-425
Phone: (210) 521-6100
Fax: (210) 521-7200

The enumeration date for this NPI number is 11/4/2014 and was last updated on 5/30/2024.

Taxonomy Codes

The NPI record includes the healthcare provider taxonomy classification, state license number and state of licensure. The following information regarding the scope of practice of this provider is available:

No. Taxonomy Code Taxonomy Clasification Taxonomy Specialization License Number License State Primary
1246ZC0007XSpecialist/Technologist, OtherSurgical AssistantSA14368TEXASNo
2363AS0400XPhysician AssistantSurgicalSA14368TEXASYes

Other Identifiers

The following information regarding additional identifiers associated to this NPI record includes the other identifier number, identifier type, identifier state and issuer.

No. Other Provider Identifier Other Provider Identifier Type Other Provider Identifier State Other Provider Identifier Issuer
1836087OTHERTEXASCST/ CERTIFICATION

What is NPI?

NPI stands for National Provider Identifier. The NPI is a 10-digit identification number that is completely unique. The NPI number by itself does not contain any identifiable information such as a provider’s speciality or location. The NPI is assigned to individuals or organizacions for their lifespan and it is independent of key provider information type updates like a change of practices, location or speciality.

This page was last updated on: 3/30/2025

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